Quick “Roasted” Brussels Sprouts with Bacon

10 Feb

Brussels sprouts with bacon

I’m not sure why everybody is always hating on Brussels sprouts. They’re my favorite vegetable, especially when they’re roasted… mm mmm! I came across this recipe in my America’s Test Kitchen Quick Family Cookbook and tried it out. It was a fabulous way to quickly cook the sprouts (there’s a microwave involved!), but still have the awesome results brought on by roasting.

Serves 4

Total Time: 15 minutes

Ingredients

  • 2 slices bacon, sliced into ¼-inch pieces
  • 1 pound Brussels sprouts, trimmed and halved
  • Salt and pepper

Instructions

Adjust oven rack 6 inches from broiler element and heat broiler. Microwave bacon in large bowl, uncovered, until rendered, about 3 minutes. Stir in Brussels sprouts, cover, and continue to microwave until largest sprout is just tender, about 4 minutes.

Transfer mixture to rimmed baking sheet and broil, stirring occasionally, until bacon is crisp and sprouts are lightly browned, about 3 minutes. Season with salt and pepper to taste, and serve.

From America’s Test Kitchen’s Quick Family Cookbook

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One Response to “Quick “Roasted” Brussels Sprouts with Bacon”

  1. The Editors of Garden Variety February 10, 2014 at 12:38 pm #

    I can only eat them when they are young and halved.

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