Bibimbap

25 Feb

bibimbap

I’d never heard of bibimbap before but it looked so delicious I knew I had to try it. There are a lot of components but none of them are too difficult to put together. This is mainly chopping and cooking glorious amounts of fresh veggies. You really could use just about any kind of veggies you like in here so it’s easily customizable. I would suggest however, that you try to the cucumbers as they added a delightful fresh spiciness to the mix. Have I mentioned I’ve already made this twice?

Go to Recipe

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2 Responses to “Bibimbap”

  1. tabithasglutenfreedishes.com February 26, 2014 at 1:03 am #

    This looks and sounds amazing. I’ve never heard if bibimbap before! On a very different note I’ve never seen go to recipe click through in a reader before. How do you do that?

  2. tabithasglutenfreedishes.com February 26, 2014 at 1:04 am #

    Ignore my last link comment. Not awake yet. Thank you for sharing.

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