Homemade Hamburger Helper Cheeseburger Macaroni

Sometimes you just want to have some good old comfort food. For most Americans, Hamburger Helper is/was a common staple at dinner time. Only problem is, it’s full of so much salt and additives that you can’t help but feel a little guilty eating it. This is a homemade version that gets rid of all that yucky junk you don’t need and leaves you with only the yummy cheeseburger goodness you want.

Ingredients: 

• 1 lb ground beef, turkey or chicken
• 1 Tablespoon cornstarch
• 2 teaspoons paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• salt and pepper to taste
• 1 teaspoon sugar
• 1 cup hot water
• 2 cups milk
• 1½ cups macaroni (uncooked)
• 1 cup shredded cheddar cheese

Directions: 

1. Brown ground beef in a deep pan or pot (you’ll be adding a lot of liquid). Drain the fat.
2. Add spices, sugar, hot water, milk, & pasta and bring to a boil.
3. Reduce heat to a simmer and allow to cook until the pasta is tender.
4. Add cheddar cheese and turn off the heat. Stir until the cheese is melted.
5. Serve.

Adapted from Food.com