Chicken, Shrimp, and Andouille Jambalaya

29 Nov

This is probably my most favorite one-dish meal. It’s very simple to make and the flavor is amazing! Make sure you use the boneless chicken thighs as suggested… they taste so much better and don’t dry out like chicken breasts will (yes, I’ve tried it). Also, if you don’t like spicy food, I wouldn’t recommend using andouille sausage. It’s very strong in flavor and may be too much for some. I have tried several different things in place of the andouille, my favorite being kielbasa sausage. If you want to make this a little healthier, try turkey kielbasa sausage or even a regular sweet Italian turkey sausage. The turkey sausages don’t taste weird or healthy at all and I can assure you no one will even be able to tell the difference!

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