Cube Steak with Mushroom Sherry Sauce

2 Dec

You have to make this. That’s all there is to it. I am not exaggerating when I say this is the best gravy/sauce I’ve ever had. Wow. I’d made this once before and somehow it slipped through the cracks, but no more. Man this stuff is so good. And the best part is, you can use a cheap cut of meat… cube steaks! Although quite frankly this sauce is more than good enough for use on a regular steak or even chicken. My steaks took about double the amount of time suggested in the recipe… they were a bit larger than 4 oz. a piece. This meal will take you maybe 20 minutes to make. So get cooking! You can thank me later.

Go to Recipe


2 Responses to “Cube Steak with Mushroom Sherry Sauce”

  1. Wilsonian December 2, 2010 at 7:55 pm #

    Looks Delicious:-)

  2. vanessa December 6, 2010 at 12:56 pm #

    this looks yummy!

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