Jo Mama’s World Famous Spaghetti

2 Dec

This has been my go-to recipe for spaghetti sauce for several years now. It has so much flavor and is always delicious. Making your own spaghetti sauce is not hard and tastes so much better than the stuff that comes in a jar from the store. Plus, this recipe makes a ton so you can have a spaghetti dinner one night and more than enough left over for lasagna or some other fabulous dish the next week! Or just keep it in the freezer for a quick dinner later on.

A look at the ingredients may make you think this sauce will be spicy. If you are worried about the spice level, I’d suggest using mild Italian sausage only and omitting the crushed red pepper. I typically make this using 1 lb. mild Italian sausage, 1 lb. spicy, and 1/2 tsp. crushed red pepper. To me, this provides enough spice to make it interesting but isn’t “hot.”

Oh, and stay tuned next week for the ultimate lasagna recipe using this sauce. You’re going to love it!

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