Chicken and Roast Beef Muffulettas

12 Jan

I’d heard of this sandwich before and thought it sounded great, so when I saw this recipe I knew I wanted to try it. The muffuletta originated in New Orleans and is known for its olive salad. This recipe deviates slightly from the traditional version (mainly for calorie saving purposes), but I think it’s in the same ballpark. This wasn’t exactly cheap to make, especially being a sandwich, but it was delicious. The olive salad encompassed all of my favorite things: balsamic vinegar, kalamata olives, artichoke hearts, garlic, roasted red peppers, and capers. What’s not to like?

Go to Recipe

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: