Looking to make something that looks fancy, tastes great, and doesn’t take all day? Try these! I’m not usually a big fan of cupcakes, but who can resist these beautiful little things?
You can make these however you want, but I’ve found that the quantity of cupcakes and frosting is a bit out of proportion. If you make a standard sized cupcake, this recipe will make 24 cupcakes, not 16 as stated. I also cut the frosting recipe in half. You may think this would leave me with a thin skiff of frosting on each. Nay nay. For me, that amount of frosting is plenty. I guess you could always make the full recipe if you don’t believe me. I mean, it’s not like extra frosting is a bad thing, right?