I know this sounds like a bunch of weird stuff you’d never cook, and that’s fine. I realize this is a bit out of the ordinary. That’s not to say it wasn’t good though. I did have to tweak this recipe a bit because I couldn’t find instant polenta or swiss chard. I used kale and some pre-made polenta. I cooked everything pretty much the same as the recipe described except for the polenta. I cut mine into slices, pan-fried them a bit and put them underneath the kale and turkey sausage on the plate. I believe that instant grits could have substituted for the polenta and I may do that next time. I think I liked this one more than Seth did. It may have been too much new stuff all in one go. But I really liked everything in this. I’ve recently found that turkey sausage tastes great (not “healthy” or weird as you’d expect) and kale is a nice alternative to other leafy greens like spinach. So if you don’t make this exact recipe, at least give them a shot in something else!
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