This is the perfect example of a recipe that looks fancy but is super simple to prepare. You know what I liked about this recipe? It forbade me to touch the chicken for two separate ten minute intervals while it was cooking. That’s 20 minutes of doing other things besides cooking! Just for the record, I skipped the step at the end that tells you to cover the pan and let it finish cooking for a couple minutes. Why? Because covering the pan would then cause the chicken to be steamed, thus ruining the crispy skin that was so effortlessly perfectly executed. Plus, the chicken was done at that point and didn’t need more cooking. This was a great weeknight meal that even impressed the UPS man.