Pasta with Meyer Lemon and Basil

17 Apr

Ok so I didn’t exactly use Meyer lemons for this one. I tried but there weren’t any at my grocery store. So, I just did what the recipe suggested and used 2 regular lemons. This had a nice fresh taste and the lemon really came through. I liked that this was quick and meatless! Although, you could add some grilled chicken if you want to make it a bit heartier.

Go to Recipe


One Response to “Pasta with Meyer Lemon and Basil”

  1. Rufus' Food and Spirit Guide April 17, 2011 at 6:57 am #

    I like how light that is (maybe not in calories, but in flavor.) I love simple pasta meals. This is a great one.

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