Tuna Casserole

21 Apr

This is an old family recipe that still makes the rounds at my house every so often. It’s one of those great comfort food meals that’s super easy to make on those nights I don’t feel like cooking. It’s also very versatile as far as being able to use ingredients I have on hand. This time I used green onions and shredded Monterey jack cheese with spiral noodles instead of regular onions, cheddar, and elbow macaroni. Love this stuff.

Go to Recipe

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: