Tuna Casserole

21 Apr

This is an old family recipe that still makes the rounds at my house every so often. It’s one of those great comfort food meals that’s super easy to make on those nights I don’t feel like cooking. It’s also very versatile as far as being able to use ingredients I have on hand. This time I used green onions and shredded Monterey jack cheese with spiral noodles instead of regular onions, cheddar, and elbow macaroni. Love this stuff.

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