Shrimp Scampi

12 May

This was my quick meal for the week… only 15 minutes! And it was delicious! This was the first time in a long time that I’ve used angel hair pasta. I avoided it for years because my experience was that it always got overcooked and/or stuck together. Not this time! I made sure to watch it carefully and it turned out great. I think the butter/olive oil sauce really helps with keeping it from sticking together. So give this one a try on one of your busy nights!

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