I didn’t really have high expectations for a tuna melt. Especially because it looked so… simple. I mean, tuna melts on an English muffin? Big deal. But… these things were awesome! So fast to put together and the flavors were great! I made some of mine with cheddar cheese and some with swiss. Both were delicious. I think these were even better as leftovers (reheated in the oven). I didn’t think they tasted fishy at all, especially considering I used regular canned tuna. Also, the jalapeño was totally kid-safe. I could barely tell it was in there. Give these a shot! They’d be great as a nice lunch or easy dinner!
2 Responses to “Tuna Melts”
Leave a comment Cancel reply
Contact Karen
Search
Join 93 other subscribers
Recent Posts
America's Test Kitchen
Asian
Asparagus
Avocado
Bacon
Baking
BBQ
beans
Beef
Bread
Breakfast
Brunch
Brussels Sprouts
Capers
Casseroles
cauliflower
Cheesecake
Chicken
Cookies
Cooking Equipment
Corn
crock pot
cucumbers
Dessert
dips
eggs
Fish
Gift Ideas
Goat Cheese
Greek
Ground Beef
Ground Pork
Ham
Italian
Lemons
Lunch
Main Dish
Mexican
muffins
Mushrooms
My Favorites
Paleo
Pancakes
Pasta
Pies
Pioneer Woman
Pork
Potatoes
Product Reviews
Pumpkin
Recipes
Reviews
Rice
Roast
Salad
Salad Dressing
Salads
Salmon
Sandwiches
Sauces
Sausage
Shrimp
Side Dishes
Snacks
Soup
Spinach
Squash
thyme
Tomatoes
tuna
Turkey
Vegan
Vegetables
vegetarian
Waffles
Those looks great! And they totally reminded me of “bouchons au thon” which means something like “tuna corks”. Sounds better in French, doesn’t it? Anyway, I linked the recipe below if you want to try it. They are pretty damned simple and make a great side dish.
http://projects.washingtonpost.com/recipes/2009/03/04/bouchons-au-thon/
I think my favorite part is that you can barely see the tuna!