Quick & Easy Gyros

11 Sep

As soon as I saw this recipe I knew I had to make it. I mean the name includes two of my favorite things: easy and gyro! Woohoo! So the great thing about this is it uses sliced deli roast beef instead of the typical fancy lamb.  All you gotta do is heat up the meat in a saute pan with a couple seasonings, mix up a little tzatziki, and you’re done! I like to eat mine with some fresh diced tomatoes, feta cheese, and chopped kalamata olives.  Oh and don’t forget the naan or pita bread. Yum!

p.s. Here’s a money-saving tip for you: get your deli meats freshly sliced from the deli counter at your local grocer. It’s cheaper than the prepackaged stuff and tastes better too!

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One Response to “Quick & Easy Gyros”

  1. Rufus' Food and Spirits Guide September 12, 2011 at 7:21 am #

    That would so hit the spot. Looks awesome.

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