Garlic Roasted Salmon & Asparagus

16 Nov

My wonderful father-in-law recently went on an epic fishing trip to Alaska and brought us back some salmon… way better than a crappy t-shirt, eh? I figured this special salmon warranted a deviation from my typical ‘salt-pepper-sear’ method of cooking salmon, so I decided to try this recipe out. It ended up being a fabulously easy way to enjoy my favorite kind of fish.

Originally this recipe called for brussels sprouts which I love, but Seth does not. Also, they were a bit expensive for my taste so I swapped them for asparagus and shortened the initial baking time to 10 minutes. I also subbed thyme for oregano because the fresh stuff wasn’t available to me. This really hit the spot and it’s definitely something I’d make again, even if just for those little pieces of roasted garlic… mmm.

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