I would say this is my favorite new salmon recipe. One major thing I had to change was eliminating the cream cheese stuffing. I had originally planned to do this but somehow used up the cream cheese I bought, so I just skipped it. Also, I did mess up the sauce a little and added twice the amount of Sriracha the recipe called for, so I had to tone it down by adding more mayo. I think my sauce ended up being a little thicker than it should have been, but it still tasted great! So I pretty much changed the entire recipe, but oh well. This had a lot of flavor without overwhelming the delicate flavor of the fish, which in my experience is the number one killer of fish recipes. I would definitely make this one again!
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