Stuffed Mushrooms

23 Nov

I’m not the best at making side-dishes and/or appetizers. If I can throw together a main dish, I’m doing pretty good. So, if I am going to put in the time to do a little something extra, I want it to be easy and quick. Enter one of my favorite recipes: stuffed mushrooms. These mushrooms are a staple in my dinner party arsenal. They always turn out fabulous and everyone loves them. One thing I really like about these is they don’t contain sausage. I don’t know why, but I’m not usually too hip on sausage stuffed mushrooms. These are completely vegetarian which makes them #1 Edible on almost any diet and #2 Cheap.

There really isn’t much to these. The mushrooms are stuffed with their own chopped stems, Italian breadcrumbs, parsley, and a little butter and parmesan cheese. And I know this is going to sound like blasphemy, but I’ve tried making these both with homemade breadcrumbs and store-bought and surprisingly the drier, finer store-bought crumbs worked better. I guess you could use homemade ones, but I would make sure they are extra dry and fine. So, if you’re looking for a delicious addition to your next meal or special occasion dinner, give these a shot!

Go to Recipe


2 Responses to “Stuffed Mushrooms”

  1. Rufus' Food and Spirits Guide November 23, 2011 at 9:23 am #

    Those are perfect!

  2. Paul November 23, 2011 at 12:15 pm #

    Oh yeah. Anything with ‘shrooms. And stuffed as a sidedish is awesome. That’s food porn at its absolute BEST.

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