Cheesy Chicken and Rice

3 Mar

I’ve posted this recipe before, but thought I’d bring it around again. This is a great meal for a busy weekday night because it’s mainly just dumping a bunch of stuff in a baking dish and throwing it in the oven for a while. It’s the epitome of comfort food and is easily customizable. I personally think the rice to chicken ratio is off just a bit so I’ve taken to doubling the rice mixture. If you decide to do this, just double everything but the chicken & cheese. Also keep in mind that it will also likely double your baking time, so make sure you have a good 2 hours to wait. And whatever you do, don’t forget to cover the dish with foil while baking or your rice will be crunchy!

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