Hashbrown Corn Chowder

26 Mar

This was a delicious take on your typical corn chowder. Not much prep here as far as chopping vegetables, but loads of flavor as a pay-off. I did add a bit of seasoning as the finished product was slightly sweeter than my liking, but nothing too drastic. Some extra salt, a few grinds of fresh black pepper, and a couple shakes of Tabasco made this into a bowl of pure comfort food!

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One Response to “Hashbrown Corn Chowder”

  1. Rufus' Food and Spirits Guide March 26, 2012 at 10:20 am #

    Yep a couple of shakes would do it. Looks good.

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