Hashbrown Corn Chowder

26 Mar

This was a delicious take on your typical corn chowder. Not much prep here as far as chopping vegetables, but loads of flavor as a pay-off. I did add a bit of seasoning as the finished product was slightly sweeter than my liking, but nothing too drastic. Some extra salt, a few grinds of fresh black pepper, and a couple shakes of Tabasco made this into a bowl of pure comfort food!

Go to Recipe


One Response to “Hashbrown Corn Chowder”

  1. Rufus' Food and Spirits Guide March 26, 2012 at 10:20 am #

    Yep a couple of shakes would do it. Looks good.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: