Easy Philly Cheesesteaks

19 Apr

This may very well be my most favorite of the Pioneer Woman’s recipes. Holy crap is this sandwich good. It’s so hard to find a good philly cheesesteak sandwich these days and I’m telling you this one is perfect. The main trick is using deli roast beef for the meat. It’s tender and full of flavor, not chewy and tough. There are a couple minor things I like to do to make these sandwiches even better. First of all, I like to add mushrooms to the peppers and onions. Second, I slice up my roast beef so it’s even easier to eat. That way you don’t pull out huge slices of roast beef when you take a bite of the sandwich. Third, use good bread! It can make or break any sandwich. Check out the bakery section of the grocery store for fresh-baked hoagie buns!

Go to Recipe


2 Responses to “Easy Philly Cheesesteaks”

  1. frugalfeeding April 19, 2012 at 2:26 pm #

    I want one of these rather badly…

  2. Rufus' Food and Spirits Guide April 19, 2012 at 3:50 pm #

    Looks awesome.

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