Pork Tenderloin with Cucumber-Mango Salad

10 May

I’m just going to start by saying that my husband is a grilling genius. While, this recipe technically said to cook the pork loin in the oven, we went grill-style and man it was AWESOME! Seth seared the outside of the meat over some super hot coals, then moved it to the other side of the grill and cooked it the rest of the way with indirect heat. This stuff was so juicy and tender… probably some of the best pork loin I’ve ever had!

As far as the cucumber mango salad, it was good too… a little different. I’m glad I cut back a little on the onions as it had quite a bit. It was a nice summery complement to the pork and we inhaled every bit!

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One Response to “Pork Tenderloin with Cucumber-Mango Salad”

  1. Rufus' Food and Spirits Guide May 10, 2012 at 5:12 pm #

    That looks great and I like your husband. Any grilling genius is good in my book.

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