Malibu Chicken

25 Jun

Malibu Chicken is one of those meals I remember from growing up. Whether it was from “the Sizzler” or Mom, that ham and cheese topped chicken was a winner. Now, I know it’s common practice to use frozen, breaded chicken patties, but do yourself a favor and spend the extra 2 minutes it takes to make your own breaded fresh chicken breasts. The added flavor and loss of preservatives and rubbery texture are well worth it.

p.s. If you don’t have a mallet to pound out your chicken, use a can of soup. It always works great for me!

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