Caramel Popcorn

6 Jul

This recipe is a flashback to my childhood. I remember helping mom or dad whip up a batch of the sticky, sweet popcorn then flopping on the couch for a movie. With only 3 ingredients this caramel is still my favorite popcorn topping when I’m going beyond the butter and salt. Careful… it’s addictive!

  • 30 large marshmallows
  • 1 cup brown sugar
  • 1/2 cup butter
  • 6 quarts popped corn (about 3/4 cup unpopped kernels)

Melt marshmallows, brown sugar, and butter over medium heat. Slowly pour caramel over popped corn while gently stirring until popcorn is evenly coated.

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