If you missed the news, baby Sylvia finally arrived! In honor of her arrival, here’s an easy breakfast you can make with one hand! (you know in case you’re holding a baby).
While we’re partial to breakfast burritos around here, I’ve recently started working “Farmer Sandwiches” into the mix. This idea actually came from Seth who requested one one morning when I asked him what he wanted. He and his friends used to get these things at a fabulous little hole-in-the-wall diner in his hometown of Idaho Falls.
There’s not really a recipe for these things and there’s a lot of room for customization, but this is what I use to make one sandwich:
- 2 slices of bread, toasted (sourdough is really good)
- 2 slices of bacon, cooked
- 2 fried eggs (My fool-proof way to cook fried eggs: Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove from heat.)
- 1 slice of cheese (I prefer sharp cheddar)
Layer bacon, eggs, and cheese on the toasted bread and eat!