Farmer Sandwich

21 Jul

If you missed the news, baby Sylvia finally arrived! In honor of her arrival, here’s an easy breakfast you can make with one hand! (you know in case you’re holding a baby).

While we’re partial to breakfast burritos around here, I’ve recently started working “Farmer Sandwiches” into the mix. This idea actually came from Seth who requested one one morning when I asked him what he wanted. He and his friends used to get these things at a fabulous little hole-in-the-wall diner in his hometown of Idaho Falls.

There’s not really a recipe for these things and there’s a lot of room for customization, but this is what I use to make one sandwich:

  • 2 slices of bread, toasted (sourdough is really good)
  • 2 slices of bacon, cooked
  • 2 fried eggs (My fool-proof way to cook fried eggs: Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Crack eggs into pan; cook 2 minutes. Cover and cook an additional 2 minutes or until whites are set. Remove from heat.)
  • 1 slice of cheese (I prefer sharp cheddar)

Layer bacon, eggs, and cheese on the toasted bread and eat!

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One Response to “Farmer Sandwich”

  1. Rufus' Food and Spirits Guide July 22, 2012 at 9:29 am #

    Perfect!

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