Blackened Chicken and Cilantro Lime Quinoa

5 Sep

Quinoa is still a fairly foreign ingredient to me, so I was excited to try this recipe. I really liked the spicy chicken and thought it paired well with the lime quinoa. The lime was a little strong for my taste though, so I think I would cut the juice amount in half next time and add more if needed. The original poster made an avocado based sauce to serve with this, but I used this Cafe Rio Cilantro Lime Dressing instead and it was delicious!

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One Response to “Blackened Chicken and Cilantro Lime Quinoa”

  1. Shawna (bluestmuse) September 8, 2012 at 9:09 am #

    Looks tasty!

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