Blackened Chicken and Cilantro Lime Quinoa

5 Sep

Quinoa is still a fairly foreign ingredient to me, so I was excited to try this recipe. I really liked the spicy chicken and thought it paired well with the lime quinoa. The lime was a little strong for my taste though, so I think I would cut the juice amount in half next time and add more if needed. The original poster made an avocado based sauce to serve with this, but I used this Cafe Rio Cilantro Lime Dressing instead and it was delicious!

Go to Recipe


One Response to “Blackened Chicken and Cilantro Lime Quinoa”

  1. Shawna (bluestmuse) September 8, 2012 at 9:09 am #

    Looks tasty!

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