Orchiette Pasta with Wild Mushroom Cream Sauce

17 Sep

So… I sort of changed this recipe a bit to accommodate what I had. Now I know pasta all basically tastes the same and mainly comes in different shapes to suit different types of sauces. Well the other day I saw some Campanelle pasta at the store and it was so pretty I had to buy it. It looks like little flower buds to me. So, that’s what I used for this recipe. I also had a combination of button mushrooms and baby Portobellas leftover from other recipes so I used those instead of wild mushrooms. I also didn’t use any onions or chives because I was fresh out of those. But everything else I did the same. Ok so the recipe I made was totally different. But how can you go wrong with mushrooms, cream, pasta, and thyme? You can’t.

Go to Recipe

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One Response to “Orchiette Pasta with Wild Mushroom Cream Sauce”

  1. Junie September 23, 2012 at 6:00 pm #

    Oh, poopy! Here’s ANOTHER of your dishes I really want to make! When will I find time to fulfill my strict & frequent mani/pedi schedule if I’m busy doing all this cooking?

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