Spinach Artichoke Pasta

15 Oct

I was looking for a special vegetarian meal to serve my wonderful friend, Heidi during her Salt Lake visit this weekend and came upon this gem from the Pioneer Woman. It was really simple to do and got a big thumbs up. I would suggest prepping your artichoke hearts a little better than I did by removing any greenish looking outer leaves as I came across a couple tough pieces. Oh and don’t forget the garlic bread!

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