Ancho-Honey Pork Tenderloin with Cheese Grits

8 Dec

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This was a super simple weeknight meal that I was able to get on the table in less than 30 minutes. Gotta move fast around this place! The pork was tender and juicy and the cheese grits a delicious complement. I say it’s a winner!

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One Response to “Ancho-Honey Pork Tenderloin with Cheese Grits”

  1. Rufus' Food and Spirits Guide December 9, 2012 at 3:25 pm #

    I love grits for dinner!

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