This was one of several vegetarian dishes I chose to make this week. I love traditional summery panzanella with tomatoes so I hoped this would be just as good. I was a bit nervous if Seth would like it because of the brussels sprouts. He is a self-proclaimed hater and I haven’t been successful in changing his opinion in previous attempts. I am happy to report that both he and I loved this. So many beautiful colors and textures and flavors that blended together so well. And it tasted just as fresh and light as the summery version. A definite winner!
America's Test Kitchen Asian Asparagus Avocado Bacon Baking BBQ beans Beef Bread Breakfast Brunch Brussels Sprouts Capers Casseroles cauliflower Cheesecake Chicken Cookies Cooking Equipment Corn crock pot cucumbers Dessert dips eggs Fish Gift Ideas Goat Cheese Greek Ground Beef Ground Pork Ham Italian Lemons Lunch Main Dish Mexican muffins Mushrooms My Favorites Paleo Pancakes Pasta Pies Pioneer Woman Pork Potatoes Product Reviews Pumpkin Recipes Reviews Rice Roast Salad Salad Dressing Salads Salmon Sandwiches Sauces Sausage Shrimp Side Dishes Snacks Soup Spinach Squash thyme Tomatoes tuna Turkey Vegan Vegetables vegetarian Waffles