Glazed Easter Ham

5 Apr

glazed ham 2

This was my first attempt at making a non-spiral sliced ham and I’m happy to report it a success! I swear this was one of the most beautiful meat dishes I’ve ever made. The results were very satisfying to my inner Martha Stewart. Good news is, this was very simple to make which means it’d be perfect to impress dinner party guests! I highly suggest using Pioneer Woman’s cooking time instead of the one on the ham tag. This was perfect at about 2 1/2 hours total. Had I done a full 3 1/2 hours (or 20-25 min. per pound) I think it would have dried out the poor thing. Oh and I finally got to use that electric knife I’ve had hanging around for the last 10 years. Well worth it!

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