Spring Vegetable Potstickers

4 Jun


While I have a go-to recipe for potstickers, this recipe is a fabulous veggie-based alternative. They are a bit time-consuming to put together (they ARE potstickers after all…), but the end result is well worth the effort. They were full of flavor and tasted so fresh and light. I made mine with asparagus, quartered brussels sprouts, and snow peas (in the pod) and I was very pleased with the combination. We inhaled them in no time flat and I’m sure you will too!

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