Asian Caprese Salad

19 Aug

I saw this recipe the other day and thought what a great idea it was. Now, this isn’t a true caprese salad in the sense that it’s lacking fresh mozzarella, but you know, I think it’d be a great addition if you’ve got it on hand. Also, I’m not usually a stickler for using exact ingredients, but in this case, if you can’t get fresh garden tomatoes (i.e. not from the grocery store), don’t even try this.


There are no measurements in this recipe. Just sprinkle the ingredients over the cut tomatoes and adjust to your liking.

  • Fresh garden tomatoes
  • Olive oil
  • Seasoned rice vinegar
  • Soy sauce
  • Kosher salt
  • Thinly sliced basil for garnish

Core the tomatoes and cut them into wedges; arrange on a serving plate. Lightly drizzle with olive oil, seasoned rice vinegar, and soy sauce. Sprinkle tomatoes with salt and a few sliced basil leaves.

Serve at room temperature.


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