Asian Caprese Salad

19 Aug

I saw this recipe the other day and thought what a great idea it was. Now, this isn’t a true caprese salad in the sense that it’s lacking fresh mozzarella, but you know, I think it’d be a great addition if you’ve got it on hand. Also, I’m not usually a stickler for using exact ingredients, but in this case, if you can’t get fresh garden tomatoes (i.e. not from the grocery store), don’t even try this.

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There are no measurements in this recipe. Just sprinkle the ingredients over the cut tomatoes and adjust to your liking.

  • Fresh garden tomatoes
  • Olive oil
  • Seasoned rice vinegar
  • Soy sauce
  • Kosher salt
  • Thinly sliced basil for garnish

Core the tomatoes and cut them into wedges; arrange on a serving plate. Lightly drizzle with olive oil, seasoned rice vinegar, and soy sauce. Sprinkle tomatoes with salt and a few sliced basil leaves.

Serve at room temperature.

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