Roasted Beets with Ginger Balsamic Glaze

26 Nov

beets

I’ve wanted to try my hand at making beets for a while, but finally jumped in with this recipe. I was delighted when they turned out perfectly. A wonderful side dish and full of flavor. I can’t wait to make them again!

p.s. Don’t ignore the tip about peeling the beets with a paper towel. It worked really well.

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